Declassified archive · open source material

// DESSERT RATIONS

10 recipes released to the public. The rest of the archive is not on the internet.

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Khao niao mamuang is Thailand's best-known sweet: long-grain glutinous rice from the north, soaked overnight and…

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Tarta de Santiago is Galicia's flourless almond cake — ground almonds, sugar, eggs and lemon zest, and essentially…

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Sernik krakowski is the lattice-topped baked cheesecake of Kraków: a slab of twice-ground full-fat twaróg beaten…

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Picarones are Lima's criollo answer to the Spanish buñuelo: a yeast-raised batter of boiled zapallo macre and sweet…

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Pan de muerto is the round, butter-and-egg enriched sweet bread baked across central Mexico for Día de Muertos…

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Dorayaki are two small honey-sweetened castella pancakes sandwiching a mound of tsubu-an, the chunky sweetened…

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Cannoli are Sicily's great pastry: a Marsala-and-lard dough rolled paper-thin, wrapped around metal tubes…

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Rosogolla is Bengal's defining sweet: fresh cow's-milk curd, chhena, kneaded to a completely smooth paste, rolled…

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The Hong Kong egg tart is a small fluted tart of barely-set egg custard in a short, buttery biscuit crust, sold…

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An upside-down apple tart from Lamotte-Beuvron in the Sologne, where the Tatin sisters ran the hotel opposite the…