Declassified archive · open source material

// JAPANESE RATIONS

10 recipes released to the public. The rest of the archive is not on the internet.

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Dorayaki are two small honey-sweetened castella pancakes sandwiching a mound of tsubu-an, the chunky sweetened…

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Chawanmushi is a savoury egg custard steamed in a lidded cup — one part beaten egg to three parts dashi, strained…

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Saba no misoni is the everyday simmered mackerel of Japanese home kitchens and lunch counters: oily fillets cooked…

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Okonomiyaki is the cabbage-heavy griddle cake at the centre of Japan's konamono (flour-food) culture: a loose dashi…

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Oyakodon is Tokyo's archetypal rice bowl: chicken and onion simmered in a small pan of dashi, soy and mirin, then…

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Sukiyaki is Japan's celebration hotpot: paper-thin slices of well-marbled beef cooked at the table in a shallow…

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Yakitori is chicken cut nose-to-tail, threaded onto short bamboo skewers and grilled over hard binchotan charcoal…

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Tempura is Edo's contribution to fried food: vegetables or seafood in a barely-mixed, ice-cold batter dropped into…

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Tonkotsu is the pork-bone ramen of Fukuoka, started in a Kurume yatai in 1937 where the broth was still semi-clear…

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Nigirizushi is a slice of treated fish pressed onto a small oblong of vinegared rice, invented in early…