FARTBURN DECLASSIFIED RATIONS

Declassified archive · open source material

// VEGETARIAN RATIONS

20 recipes released to the public. The rest of the archive is not on the internet.

Khao Niao Mamuang (ข้าวเหนียวมะม่วง) — Mango Sticky Rice
SRC: FIELD

Khao Niao Mamuang (ข้าวเหนียวมะม่วง) — Mango Sticky Rice

Threat 1 No contact

Khao niao mamuang is Thailand's best-known sweet: long-grain glutinous rice from the north, soaked overnight and…

Tarta de Santiago (Saint James Almond Cake)
SRC: FIELD

Tarta de Santiago (Saint James Almond Cake)

Threat 1 No contact

Tarta de Santiago is Galicia's flourless almond cake — ground almonds, sugar, eggs and lemon zest, and essentially…

Escalivada (Catalan Ember-Roasted Vegetables)
SRC: FIELD

Escalivada (Catalan Ember-Roasted Vegetables)

Threat 1 No contact

Escalivada is Catalonia's essential vegetable dish: whole aubergines, red peppers and onions cooked hard in wood…

Andalusian Gazpacho (Gazpacho Andaluz)
SRC: FIELD

Andalusian Gazpacho (Gazpacho Andaluz)

Threat 1 No contact

Gazpacho andaluz is an uncooked soup of high-summer tomatoes, cucumber, green pepper and garlic, bulked with soaked…

Spanish Potato Omelette (Tortilla de Patatas)
SRC: FIELD

Spanish Potato Omelette (Tortilla de Patatas)

Threat 1 No contact

Tortilla de patatas is Spain's national omelette: a thick, deep cake of egg and potato, usually with onion, bound…

Clear Beetroot Soup with Mushroom Dumplings (Barszcz Czerwony z Uszkami)
SRC: FIELD

Clear Beetroot Soup with Mushroom Dumplings (Barszcz Czerwony z Uszkami)

Threat 1 No contact

A crystal-clear ruby broth built from fermented beetroot juice (zakwas buraczany) blended into a dried-mushroom and…

Pierogi Ruskie (Ruthenian Potato and Twaróg Dumplings)
SRC: FIELD

Pierogi Ruskie (Ruthenian Potato and Twaróg Dumplings)

Threat 1 No contact

Pierogi ruskie are half-moon dumplings of thin unleavened wheat dough filled with riced potato, twaróg curd cheese…

Papa a la Huancaína (Yellow Potatoes in Ají Amarillo Cheese Sauce)
SRC: FIELD

Papa a la Huancaína (Yellow Potatoes in Ají Amarillo Cheese Sauce)

Threat 2 Light resistance

Papa a la huancaína is boiled yellow potatoes, peeled and cooled to room temperature, blanketed in a cool, thick…

Pan de Muerto (Bread of the Dead)
SRC: FIELD

Pan de Muerto (Bread of the Dead)

Threat 1 No contact

Pan de muerto is the round, butter-and-egg enriched sweet bread baked across central Mexico for Día de Muertos…

Tokyo-Style Vegetable Tempura (野菜天ぷら)
SRC: FIELD

Tokyo-Style Vegetable Tempura (野菜天ぷら)

Threat 1 No contact

Tempura is Edo's contribution to fried food: vegetables or seafood in a barely-mixed, ice-cold batter dropped into…

Caponata di Melanzane (Sicilian Sweet-and-Sour Aubergine)
SRC: FIELD

Caponata di Melanzane (Sicilian Sweet-and-Sour Aubergine)

Threat 1 No contact

Caponata is the Palermo dish of aubergine fried until deep gold, folded into a stewed base of onion, celery…

Neapolitan Pizza Margherita (Pizza Margherita Napoletana)
SRC: FIELD

Neapolitan Pizza Margherita (Pizza Margherita Napoletana)

Threat 1 No contact

Pizza margherita is Naples' proof that restraint beats invention: a slow-fermented dough of nothing but flour…