Declassified archive · open source material

// STREET FOOD RATIONS

23 recipes released to the public. The rest of the archive is not on the internet.

SRC: FIELD

Threat 2 Light resistance

Cochinita pibil is the dish that proves the Yucatán is its own culinary country: pork marinated in recado rojo…

SRC: FIELD

Threat 1 No contact

Okonomiyaki is the cabbage-heavy griddle cake at the centre of Japan's konamono (flour-food) culture: a loose dashi…

SRC: FIELD

Threat 1 No contact

Yakitori is chicken cut nose-to-tail, threaded onto short bamboo skewers and grilled over hard binchotan charcoal…

SRC: FIELD

Threat 1 No contact

Tempura is Edo's contribution to fried food: vegetables or seafood in a barely-mixed, ice-cold batter dropped into…

SRC: FIELD

Threat 3 Engaged

Hong Kong's own crab dish, cooked first in the sampan galleys moored in the Causeway Bay typhoon shelter and later…

SRC: FIELD

Threat 1 No contact

Wide fresh rice noodles dry-fried over ferocious heat with velveted beef, onion, bean sprouts and yellow chives…

SRC: FIELD

Threat 1 No contact

Soy sauce chicken is the dark, glossy bird hanging alongside the roast meats at every Hong Kong siu mei counter: a…

SRC: FIELD

Threat 1 No contact

Chu hou brisket is the great slow braise of Hong Kong's noodle shops and dai pai dong: fatty, tendon-laced beef…

SRC: FIELD

Threat 1 No contact

Lap mei bou zai faan is Hong Kong's cold-weather dish: long-grain rice cooked from raw in a lidded clay pot over a…

SRC: FIELD

Threat 1 No contact

Char siu is the lacquered, sweet-savoury barbecued pork that hangs in every siu mei window in Hong Kong, sliced to…

SRC: FIELD

Threat 2 Light resistance

Kawap is the lamb skewer of Uyghur Xinjiang: cubes of shoulder threaded alternately with cubes of fat-tailed sheep…