DECLASSIFIED RATIONS

SRC: FIELD

Goan Pork Vindalho (Carne de Vinha d'Alhos)

Threat 4 Taking fire

Vindalho is what Goan Catholic cooks made of the Portuguese carne de vinha d'alhos: pork cured for a day or more in…

SRC: FIELD

Beef Ularthiyathu (ബീഫ് ഉലർത്തിയത്) — Kerala Dry-Roasted Beef

Threat 3 Engaged

Beef ularthiyathu is Kerala's great dry-roasted beef: cubes of chuck pressure-tenderised in a coriander-and-pepper…

SRC: FIELD

Maah di Dal (ਮਾਂਹ ਦੀ ਦਾਲ) — Punjabi Whole Black Urad Dal

Threat 2 Light resistance

Maah di dal is the everyday black dal of Punjabi homes and gurdwara langars: whole black urad soaked overnight…

SRC: FIELD

Shorshe Ilish (সর্ষে ইলিশ)

Threat 3 Engaged

Shorshe ilish is hilsa cut into bone-in steaks and steamed in a sealed vessel under a raw paste of yellow and black…

SRC: FIELD

Rogan Josh (रोगन जोश), Kashmiri Pandit Style

Threat 2 Light resistance

Rogan josh is Kashmir's defining braise: bone-in lamb or goat cooked slowly in whisked yogurt and mustard oil taken…

SRC: FIELD

Sarson da Saag te Makki di Roti (ਸਰ੍ਹੋਂ ਦਾ ਸਾਗ ਤੇ ਮੱਕੀ ਦੀ ਰੋਟੀ)

Threat 2 Light resistance

Sarson da saag is the winter dish of rural Punjab: mustard greens braised down with bathua and spinach, ginger…

SRC: FIELD

Masala Dosai (மசாலா தோசை) with Tiffin Sambar and Coconut Chutney

Threat 2 Light resistance

Masala dosai is a wild-fermented rice-and-urad-dal crepe spread paper-thin on a hot griddle until it is lacy and…

SRC: FIELD

Hyderabadi Kachche Gosht ki Dum Biryani (کچے گوشت کی دم بریانی)

Threat 3 Engaged

Kacchi biryani is the Hyderabadi original: raw goat, marinated in thick yogurt and raw papaya, sealed under…

SRC: FIELD

Typhoon Shelter Fried Crab (避風塘炒蟹)

Threat 3 Engaged

Hong Kong's own crab dish, cooked first in the sampan galleys moored in the Causeway Bay typhoon shelter and later…

SRC: FIELD

Dry-Fried Beef Ho Fun (乾炒牛河)

Threat 1 No contact

Wide fresh rice noodles dry-fried over ferocious heat with velveted beef, onion, bean sprouts and yellow chives…

SRC: FIELD

Soy Sauce Chicken (豉油雞)

Threat 1 No contact

Soy sauce chicken is the dark, glossy bird hanging alongside the roast meats at every Hong Kong siu mei counter: a…

SRC: FIELD

Hong Kong Egg Tarts (蛋撻)

Threat 1 No contact

The Hong Kong egg tart is a small fluted tart of barely-set egg custard in a short, buttery biscuit crust, sold…

// DECLASSIFIED RATIONS